做个吃货其实也是挺好的啦。咱们来学几个关于食物的英文，好让老外见识咱中国丰富的饮食文化吧。
1，pickle 泡菜，腌制食品
2，eggplant 茄子
3，lobster 小龙虾
4，kiwi fruit 猕猴桃
5，soy sauce 酱油
6，vinegar 醋
7，ketchup 番茄酱
8，dim sum中式点心
【实用例句】
1，I’d like some pickle and porridge.
我想吃点泡菜和粥。
2，I bought some eggplants, olives and tomatoes today.
我今天买了点茄子、橄榄和西红柿。
3，That braised lobster is just delicious.
那道红烧小龙虾真的太好吃了。
4，Though it’s not nice in appearance, kiwis are one of my favorite fruit 尽管外表不大好看，猕猴桃却是我最喜欢的水果之一。
5，Stewed, boiled, steamed, and braised viands with soy sauce are part of traditional Chinese cuisine.
炖，煮，蒸，红烧的食品是中国的传统菜肴。
6，People in northern part of China like to eat dumplings with vinegar.
在中国北方，人们喜欢蘸着醋吃饺子。
7，I like to eat potato chips with ketchup.
我喜欢吃薯条的时候蘸番茄酱。
8, Drinking tea in Cantonese teahouses not only includes tea but also dim sum or snacks.
在广式茶馆/茶楼喝茶并不只包括茶，还包括点心和特色小吃。
